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Wednesday, December 12, 2012

Parippu Vada / Masala Vada





Channa Dal - 1 cup
Rava - 1 tbsp
Carrot Grated (Optional)
Red Chilies - 2
Cashew (optional)
Green Chilies: 1 (Optional depending on spicy)
Curry Leaves (optional)
Garlic - 5 cloves
Coriander Leaves - finely chopped
1 big sized Onion (finely chopped)
Salt - to taste
Oil - for deep frying


1. Grind garlic, red and green chillies, ginger and fennel seeds to a coarse paste.
2. Wash and soak channa dal for 2 to 3 hrs. Then drain the water completely and keep aside.
3. Now grind channa dal into paste, and put few chana dal seeds aside to use it while frying.
4. Add onions, sooji, coriander leaves, curry leaves, carrot grated, cashew, salt, garlic fennel paste and also add chana dal which is kept aside.
5. Do not add water, pat them on your palm to form a circle to medium thickness and deep fry them. I have fried them twice to get a nice color.
Enjoy these awesome snacks in evening with masala chai you will be in heaven.

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