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Monday, December 10, 2012

Paneer Tikkis

Paneer slices - 100 gms
Capsicum
Onion
Salt
Pepper
Oregano (Optional)
Maggi masala Packet (1)
Garam Masala (Optional if you need spicy)
Toothpicks
Coriander, Springonions for garnishing
Oil, Butter

Method

 1. Cut the paneer, capsicum, onion into small blocks.
2. Chop Coriander and spring onions into small pieces, keep aside.

 3. Deep fry paneer and capsicum seperately.

4. Now pin the fried Capsicum, Onion, Paneer to the tooth pic and keep aside.

5. Take a pan put some butter, fry spring onions and put the arranged paneer tooth picks onto the stove.

6. Sprinkle the masala spices (Maggi masala, salt, pepper, garam masala)

7. Fry for 2minutes and dishout. Garnish with coriander.
 
Serve the Paneer Tikkis with Tomato Sauce.

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