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Wednesday, December 5, 2012

Moongdal Vegetable Kichidi


  • Vegetables: Grated carrot, Beans, Curry Leaves, Onions, Chillies, Ginger, Coriander leaves
  • Moong Dal: 1/2 cup
  • Rice: 1 cup
  • Jeera, Mustard Seeds, Roasted Dal, Pepper: For Tadka
  • Ghee


Heat Ghee, roast Jeera, Mustard Seeds, Roasted Dal, Pepper, Curry leaves, Chopped ginger, Chillies and fry them for 2 mins in a pan.

Now add all the vegetables fry them for 5 minutes. Add salt and turmeric to it while frying.

Before preparation soak moongdal and rice in water for 30 minutes.

Add the soaked moong dal and rice to the pan without water. And fry for 2minutes.

Add sufficient quantity of water and cover with lid.

Dishout after 3whistles of the pan.

Decorate with Coriander Leaves, and ghee. 8. Curd or any pickle tastes heaven with this dish.

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